Our concept is a Japanese bakery, with a modern and distinctively Nihon interior, that sells lot of Japanese bread and buns. We take great pride in our simple yet effective offerings, having catered to the Japanese community in Kuala Lumpur, Singapore, and the land of the rising sun itself.
Leading the charge of our bakery’s innovation is Chinami Date, who has honed her skills over the past decade to bring you the best of Japanese bakeries. For our bread loaves, we use a special technique to make it soft and to create that irresistible mochi-like texture, which retains even after storing in the freezer.
Of course, we would recommend you to enjoy all of our products and offerings fresh out of the oven, so drop by our 1 Mont Kiara outlet today to enjoy our handmade bread and pastries.